Sidra Bere (8 ud.)
Natural cider from Astigarraga.
Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor.
This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.
- Colour: Harvest yellow.
- Aroma: Fruity and fresh.
- Taste: Very homogeneous bitter-sweetness.
- Volume: 33 cl.
- Alcohol: 6% 6% per volume
- Total acidity: 5-6
- Volatile acidity: 1.5-2
- pH: 3.5-3.8