Bereziartua Gourmet (12 ud.)
Gourmet edition natural cider from Astigarraga.
Blend of natural wild apples such as Txalaka, Urtebia and Gezamina.
Production is carried out on the basis of traditional methods and followed by fermentation in wooden barrels for a minimum period of 4 months and apples specially selected beforehand.
- Colour: Fine, aged gold typical of apple variety.
- Aroma: Intense, deep and fruity in a delicate combination.
- Taste: This cider has very characteristic features on the palate with deep and pleasant taste.
- Volume: 75 cl.
- Alcohol: 6% per volume
- Total acidity: 5-6
- Volatile acidity: 1.5-2
- pH: 3.5-3.8