Euskal Sagardoa (6 ud.)
Recently, the natural cider of the BASQUE COUNTRY has created the Designation of Origin EUSKAL SAGARDOA in order to continue promoting the production of native apples. Currently 48 basque cider houses, including BEREZIARTUA, are making natural cider under this Designation of Origin.
Natural Cider with Designation of Origin Euskal Sagardoa from Astigarraga guaranteed by the Hazi Foundation.
Blend of native apples, 100% from the Basque Country.
Production is carried out on the basis of traditional methods and followed by fermentation in wooden barrels and storage for a minimum period of 4 months. The apples specially selected beforehand.
- Colour: Fine, aged gold typical of the apple varieties.
- Aroma: Intense, deep and fruity in a delicate combination.
- Taste: This cider has very characteristic features on the palate with deep and pleasant taste.
- Volumen: 75 cl.
- Alcohol: 6% per volume
- Total acidity: 5-6
- Volatile acidity: 1.5-2
- PH: 3,5-3,8