Our life is linked to the apple. It's the main character of the cider activity, and in a few days will begin the first step in the process of elaboration. Start collecting the apples.
The apple reaches at this time the optimal point of maturation and we have to start working. Most of the apple is collected manually in Gipuzkoa, with the invaluable help of the 'kizkia', an instrument that serves to collect the piece of fruit from one in one.
The collection period extends from late September-early October, until mid-November, according to the variety of apple..