They say an image is worth a 1000 words. So, in the following videos, you can see the different processes involved in cider production. We commence with the qualities, varietals and harvest of the apple itself.
In Bereziartua, we use apple varieties from Galicia, French and local apples and thanks to recent efforts to promote Basque Country's products and to the support provided by Eusko Label, we have been able to slowly recover local apple production.
We will follow the stages of washing and mashing of the apple, through to it's pressing.